≥1 piece |
Latin name |
Foenniculum vulgare |
|
Synonyms |
Fenkel- Sweet Fennel- Wild Fennel |
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Colour |
pastel green- brownish |
|
Structure |
approx.2-5 mm seeds |
|
Smell |
aromatic |
|
Taste |
aromatic, slightly hot |
|
Origin |
Egypt |
|
PHYSICAL AND CHEMICAL VALUES, EXTRAS |
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Humidity: |
max. 12 % |
|
Etheric Oil: |
min. 1 ml/100g |
|
MICROBIOLOGICAL VALUES |
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|
Acceptable Level (cfu/g) |
Average value (cfu/g) |
GKZ: |
< 10^5 |
6,3x10^3 |
E-coli: |
< 10^3 |
<10 |
Bacillus Cereus: |
< 10^3 |
<10^2 |
Sulfid red. Clostridien: |
< 10^3 |
<10^2 |
Salmonellen: |
n.n./25g |
n.n./25g |