| ≥1 piece |
CN fermented soybean sauce is made by the permeating fragrant process. First, choose first grade soybeans, and ferment the soybeans for 180 days to become the raw material, then fried by hand , no add any preservative, to become the finished products. It is delicious and healthy, is a need for your every meal. This Seasoning products can exported to any country in the world.
Ingredients:Edible Vegetable oil,Fermented soybean(Soybean,Water,Salt),Chilli,Ginger,Green onion,Salt,Sugar,Sichuan pepper,Spice,MSG(Monosodium glutamate),Disodium 5'-nucleotide Acid.
package: 280g *12bottles/carton
210g*12bottles/carton