| ≥1 piece |
CERTIFICATE OF ANLYSIS
(FOR SAMPLES)
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Manufacture |
Atlantic Gelatin Factory N.V |
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0905050401 |
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Product Name |
fish GELATIN |
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Raw materials |
Fish Skin (Pangasius Hypophthalmus) |
Net Weight |
200 Gram |
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Manufacturing date |
05/05/2009 |
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Test Date |
06/05/2009 |
Test Mothod |
Meet contract |
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Expiry Date |
04/05/2012 |
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Physical Items |
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Item |
Test method |
Unit |
Result |
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|
Bloom Strenght |
6.67%-10 o C |
g |
280 |
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Viscosity |
6.67%-60 o C |
mPa.s |
6.5 |
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pH |
1%-55 O C |
/ |
5.2 |
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Moisture |
105 0 C |
% |
10.5 |
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Colour |
/ |
/ |
White |
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Chemical Items |
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Sulfur dioxide (SO 2 ) |
/ |
mg/kg |
≤ 45 |
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Peroxides (H 2 O 2 ) |
/ |
mg/kg |
≤ 9 |
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Arsenic (As) |
/ |
mg/kg |
≤ 0.8 |
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mercury (Hg) |
/ |
mg/kg |
≤ 0.12 |
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Ion (Fe) |
/ |
mg/kg |
≤ 25 |
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Chromium (Cr) |
/ |
mg/kg |
≤ 8.5 |
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Zinc (Zn) |
/ |
mg/kg |
≤ 27.5 |
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Lead (Pb) |
/ |
mg/kg |
≤ 4.5 |
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Cadmium (Cd) |
/ |
mg/kg |
≤ 0.46 |
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copper (Cu) |
/ |
mg/kg |
≤ 24.5 |
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Microbial items |
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Total count |
/ |
CFU/g |
Max 1,000 |
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Salmonella |
/ |
in 10g |
Absence |
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E. coli |
/ |
in 1g |
Absence |
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