| ≥1 piece |
TILAPIA FISH SCALES IN EXTRACTING COLLAGEN
For the fish collagen, type 1- best collagen is considered extracting from Tilapia scales. This is due to the low fat in the fish scales and its main composition of pure collagen. The scale collagen has no fishy odor and has the highest denaturation temperature at 36oC, it help fish collagen from fish scales easy to dissolve in human body at 37oC.
| SPECIFICATION OF FISH SCALES | |
| Color | From Ivory to whitish |
| Odor | No odor or a bit fishy |
| Moisture | 10% max |
| Impurity | 4% max |
| Packing |
30 kgs PP bag or 100 kgs pressed bale |
| Capacity | 20 Tons/ month |
| EXP | 24 Months |
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