| ≥1 piece |
Stabilized Flax Seeds flour available in:
1- Gold or Brown flaxseed
2- Organic or conventional flaxseeds
3- Gluten-free
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| Organic & conventional Golden & Brown flaxseed flour Rich in Omega 3 Gluten free
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| Description | |||||
| Stabilized organic flax seeds flour, it complies with the regulation (CE) n. 834/2007 e al Reg. (CE) n. 889/2007, extracted by a natural production process without using any solvents, with a high content of Omega 3 fatty acids. In humans, Omega 3 are absorbed in the cellular membrane and are important for its growth. In a balanced diet, Omega 3 fatty acids contribute to maintain good health.
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| Characteristics | Ingredients | ||||
| Texture Color Flavour Odour
| Flour Gold Typical Typical
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| Organic flax seeds | 100
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| Analytical data | * Nutritional values (per 100 g) | ||||
| Protein Fat Moisture Linolenic Acid | > 30.0 <14 <12.0 > 6 | % % % %
| Energy value
Sodium Protein (Nx6,25) Fat Saturated FA Unsaturated FA Polinsaturated FA Carbohydrate fructose glucose saccarose lactose maltose Fibres Sodium as Na Equivalent Salt Contenuto in acqua/ Water content Ceneri /Ash
* Values subjected to natural variations | 345 1.435 34,4 13,2 1,43 2,35 8,85 6,0 <LQ 0,35 1,93 <LQ <LQ 32,5 89 223
9,8 4,15 | Kcal Kj g g g g g g g g g g g g mg/100g mg/100g
g/100g g/100g
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| Microbiology |
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| Total plate count Yeast and moulds Coliforms E.Coli Salmonella | ≤ 10.000 ≤ 100 ≤ 100 Neg Neg | Ufc/g Ufc/g Ufc/g Ufc/g 25/g | |||
| Packaging | |||||
| Big Bag Kg 500 net weight, on Pallet of 100x120 cm cap and wrapped with polyethylene film. Multilayered bags with polyethylene insert of 20 net weight, on Pallet of 100x120 cm cap and wrapped with polyethylene film.
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| Origin | |||||
| Made in: EC
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| NON-OGM Declaration | |||||
| Organic golden flax meal is according to regulation (EC) 1829/2003 and regulation (EC) 1830/2003 not subject to any GMO declaration.
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| Organic product declaration | |||||
| In compliance with Regulation (EC) 834/2007 and of Regulation (EC) 889/2008 about organic agriculture.
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| Gluten-free Declaration | |||||
| According to Regulation (EC) 41/2009 an additional labeling of your finished product with the term “gluten- free” is allowed if it contains max. 20 mg Gluten / kg.
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| Shelf life and storage | |||||
| 12 months from production date in its original packaging . It should be stored at a temperature below 25°C, keep away from the sunlight
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| Labelling | |||||
| Organic flax meal | |||||
| Type: |
Gluten-Free Flour
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Certification: |
HACCP,KOSHER
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Packaging: |
Bag
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