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flour maturing,United States price supplier

flour maturing
min.order / fob price
≥1 piece
OriginUSA
Production Capacity
CategoryFood Tech. Services
Update Time2023-04-01
company profile
Research Products Company
United States
Contact: Mr.Sales Manager
Tel: 001-785-825-2181
Number of Employees: < 20
Business Type: Manufacture & Trade & Service
product details
Origin:USA
Both KUROLITE and KUROLITE 2300 contain azodicarbonamide. Azodicarbonamide is a "maturing agent" which is activated when flour is made into a dough. These products are typically added to wheat flour at the mill during the milling process. The addition rate varies but cannot exceed 45.0 ppm in the U.S.A.

KUROLITE contains 10% azodicarbonamide. When mixed with flour at a dosage of 1.0 gram per hundred weight it adds 2.2 ppm.

KUROLITE 2300 contains 23% azodicarbonamide. When mixed with flour at a dosage of 1.0 gram per cwt adds 5 ppm.
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