| ≥1 piece |
PRODUCT SPECIFICATIONS:
ADDITIVES: do not add.
ORGANOLEPTIC:
• Colour - White or cream;
• Smell - inherent to a wheat flour, without strangers odours, not musty, not moldy;
• Taste - inherent to a wheat flour, without strangers flavors, not sour not the bitter;
• Consistentsy - powder.
PHYSICAL-CHEMICAL CHARACTERISTICS:
• Ash, % - 0,43 - 0,45;
• Moisture, % - max. 13,5;
• Falling number, sek - 300 - 310;
• Wet gluten content,% - 26 -27;
• Protein, % - min. 11,5;
• Whiteness, % - 0,58 – 0,60.
NUTRITIVE VALUE:
• Energy (kcal/kJ/100g) - 334;
• Protein (g/100g) - 10,6 - 11;
• Carbohydrate (g/100g) - 70,6;
• Fat (g/100g) - 1,0 - 1,13
HEAVYMETAL AND MYCOTOXINS: it is not revealed.
RADIATION CONTROL: radiation is not revealed