| ≥1 piece |
In a land of strong agricultural vocation, the production of durum and common wheat flourishes thanks to favourable weather conditions and a fertile soil.
The geological formation of the area and the experience developed over the centuries has allowed local farmers to grow the best varieties of wheat, obtained through constant, careful crop selection.
A quality product is the result of a mix between technologically advanced plants and careful milling of the best wheat blends carried out in the respect of traditional methods. For these same reasons, we can be sure that our products can meet the requirements of the most demanding customers.