food additive edible grade gelatin for red wine,China AOXING price supplier

Features Of food additive gelatin for wine:

The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts cereal, and meat products. 

In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. 

  In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.

  Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.

  Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.

Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

2.PRODUCTION PROCESS

3. CERTIFICATE OF ANALYSIS

ITEM	STANDARD	RESULT	METHODS
color	Light yellow or pale yellow	Light yellow
odour	normal	normal
taste	normal	normal
texture	Granules or powder	granules
Jelly strength	250 bloom	259 bloom	6.67% at 10 °C for 18h
viscosity	60 mps	65 mps	6.67% at 60 °C American pipette
moisture	≤ 13%	11.1%	24 h at 550 °C
Ash content	≤ 2%	1.2%	colorimetric
clarity	≥ 300mm	400mm	5% solution at 40 °C
PH value	4.0-6.5	5.6	Solution 6.67%
Sulphur dioxide	< 50mg/kg	5mg/kg	Distillation
Heavy metal(pb)	< 40mg/kg	1.5mg/kg	Atomic absorption
arsenic	< 1 mg/kg	0.2mg/kg	Atomic absorption
peroxide	< 10 mg/kg	5 mg/kg	Atomic absorption
conductivity	pass	pass	Solution 6.67%
turbidity	pass	pass	Solution 6.67%
insoluble	< 0.2%	0.1%	Solution 6.67%
Total plate count	< 1000/g	283/g	EUR.PH
salmonella	ABS/25g	ABS/20G	EUR.PH

4 APPLICATION

edible gelatin can be used in carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, health food, yolk juice, beer clarifier, cheese, dairy, etc.

 

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