Edible Food Grade Gelatin in Red Wine,China Aoxing price supplier

The Process of Gelatin :

 

 

The Instruction of Gelatin :

 

The raw material for gelatin manufacture is the naturally occurring protein collagen, which is commercially sourced from the meat industry.

 

Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality.

 

The process of converting collagen into gelatin involves several cleansing and purification steps and the end result is a pale yellow dry powder which is a true foodstuff .

 

Gelatin contains 84 - 90% protein , 1 - 2% mineral salts , 8 - 15% water and it is free from additives and Preservatives .

 

The Statement of Gelatin :

 

ITEMS	STANDARD	RESULT	METHODS
COLOR	LIGHT YELLOW OR YELLOW  OR PALE YELLOW	LIGHT YELLOW
ODOUR	NORMAL	NORMAL
TASTE	NORMAL	NORMAL
TEXTURE	DRIED GRANULES OR POWDER	GRANULES
JELLYSTRENGTH	250±10 BLOOM.G	253 BLOOM.G	6.67% AT 10°C FOR 18HOURS
VISCOSITY	200MPS ±5MPS	202MPS	6.67% AT 60°C AMERICAN PIPETTE
MOISTURE	<13%	11.1%	24 HOURS AT 550°C
ASH CONTENT	<2%	1.7%	COLORIMETRIC
TRANSPARENCY	>300MM	400MM	5% SOLUTION AT 40°C
PH VALUE	4.0-6.5	5.5	SOLUTION 6.67%
SULPHUR  DIOXIDE	<50MG/KG	5MG/KG	DISTILLATION-LODOMETRY
HEAVY METAL (Pb)	<40MG/KG	1.8MG/KG	ATOMIC ABSORPTION
ARSENIC	<1MG/KG	0.32MG/KG	ATOMIC ABSORPTION
PEROXIDE	<10MG/KG	5MG/KG	ATOMIC ABSORPTION
CONDUCTIVITY	PASS	PASS	SOLUTION 6.67%
TURBIDITY	PASS	PASS	SOLUTION 6.67%
INSOLUBLE	<0.2%	0.1%	SOLUTION 6.67%
TOTAL PLATE COUNT	<1000/G	285/G	EUR.PH
E.COLI	ABS/25G	ABS/25G	ABS/25G
CLIPBACILLUS	ABS/10G	ABS/10G	EUR.PH
SALMONELLA	ABS/25G	ABS/25G	EUR.PH

 

The Hidden Power of Gelatin

Most of us have heard about Gelatin-  its probably what comes to mind when you think of either baking or gummy bears. What not many people know about Gelatin is that is can actually be a very good addition to your diet, with a host of health benefits:

• Improving  Hair, Skin and Joint/tendon health
• Soothes the  Digestive  tract
• Contains many essential and non-essential amino acids including  Arginine  and Glycine
• A natural  Anti-Inflamatory
• Stimulates the  immune system
• Regulates  Hormones

So what is Gelatin?  Gelatin is the an animal product found naturally in the hoofs, bones, skin etc basically the  collagen of animals . I know this sounds disgusting but what we forget is that in the old days gelatin was a key part of our diet and was used in a load of recipes when baking and it even comes off the bones naturally in things like Bone Broths. Sadly we do not each many of these dishes anymore leaving gelatin sorely lacking from our diet.

One of the first and most substantial things Gelatin can do is  improve your skin  and hair health.  Our skin is made of Collagen and this requires vitamin C  for our bodies to produce. Alternativly we have the option of eating more gelatin rich foods or gelatin which will help your skin become smoother, firmer and clearer over time. This benefit also transfers over to your hair which will start to look shinier and stronger within weeks of eating gelatin on a regular basis.

As mentioned earlier Gelatin contains Arginine and Glycine. This is important as it is one of the few protein sources to contain large amounts of these amino acids.

Arginine can have a  metabolism boosting effect,  more importantly though is the benefit of Glycine which has two main functions – Firstly it helps build muscle and secondly it converts glucose to energy rather than fat. This is key as the more things in our diet that prevent lipolysis and promote fat oxidation the better. Glycine is especially good at soothing and rebuilding the digestive tract therefore I highly recommend it to anyone with things like ulcers or a leaky gut. It even helps absorb calcium in the gut and has been shown to have a  calming effect  soon after ingestion.

 

Pic of Gelatin :