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food additives aspartame sweetener
1) stable quality; 2) quality conforms to standards
Aspartame is a low-calorie sweetener which is approximately 200 times sweeter than sucrose. The rapid rise in aspartame's popularity can be attributed to the many benefits aspartame provides to calorie-conscious consumers, including:
Aspartame Tastes Like Sugar.
Aspartame Enhances and Extends Flavors
Aspartame Does Not Promote Tooth Decay
Aspartame is Helpful for Individuals with Diabetes
Scientific Studies Show Aspartame is Beneficial in Weight Control.
Aspartame Can Be Part of a Healthful Diet.
Currently, aspartame is consumed by over 200 million people around the world and is found in more than 6,000 products including carbonated soft drinks, powdered soft drinks, chewing gum, confections, gelatins, dessert mixes, puddings and fillings, frozen desserts, yogurt, tabletop sweeteners, and some pharmaceuticals such as vitamins and sugar-free cough drops. In the United States, all food ingredients, including aspartame, must be listed in the ingredient statement on the food label.