| ≥1 piece |
Food gelatin
1)Jelly strength:100BL-260BL
2)Viscosity(6.67%,60 ℃ ):3.0-5.0 mpa.s
3)Size::8-60mesh
4)Transparency:200mm~480mm
5)Cert:ISO; HACCP;HALAL;Veterinary (Health) Certificate,COA.
6)Usage:marshmallow,candy,icecream,freezing meet,sausage.
7) Origin:
The raw material are from porcine, bovine and fish origin .
All of the raw materials used by Restar Gelatin derive exclusively from
healthy animals that have been examined by a vet and that fit for human consumption.
| Item | Unit | |||||
| jelly Strength | (6.67%,10℃)Bloom g≥ | 220 | 180 | 160 | 120 | 100 |
| Viscosity | (15%,40℃)°E≥ | 14 | 12 | 10 | 8 | 5 |
| (6.67%,60℃)mpa.s≥ | 5.0 | 4.5 | 4.0 | 3.3 | 3.0 | |
| (6.67%,60℃)mps | 47 | 43 | 38 | 35 | 30 | |
| Moistrue | (105℃)%≤ | 12 | 14 | 14 | 16 | 16 |
| Ash | (650℃)%≤ | 1.0 | 1.0 | 2.0 | 2.0 | 2.0 |
| Transparency | (5%,40℃)mm≥ | 300 | 200 | 160 | 120 | 100 |
| PH | (1%,35℃) | 5.5-6.5 | ||||
| SO2 | PPM≤ | 50 | 50 | 100 | 100 | 150 |
| Heavy Metal | PPM≤ | 30 | 30 | 50 | 50 | 50 |
| Arsenic | PPM≤ | 0.6 | 0.6 | 0.8 | 1 | 1 |
| Insolubles | %≤ | 0.1 | 0.1 | 0.2 | 0.2 |
0.2 |
| Total Bacterial | Entries/g≤ | 500 | 500 | 1000 | 1000 | 1000 |
| Colibacillus and Salmonella | 0 | |||||
Any items you interest,pls don't hesitate to contact with us.
With best regards.
Riva.Lin