| ≥1 piece |
Action Agar-Agar choose high quality natural seaweed Gracilaria. as raw material, adopt advanced technology to produce refined and purified products. Agar-Agar is hydrocolloid, can be easily dissolve into boiling water, dissolve into hot water. Agar-Agar is applied in food, chemical industry and medical research. Agar-Agar used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer.
Application：
Widely used in the manufacture of various beverages, jelly, ice cream, cakes, soft candies, canned, meat products, eight-treasure porridge, tremella bird's nest, soup food, cold food and so on.
Function：
1. Improve product structure and stability 2. Inhibiting ice crystal growth, improved texture and stability. 3. Gelling, thickening, stabilizing, prevent water precipitation. 4. Improve product smell, looks and stability. 5. Improve product structure and prevent cracking.
Features：
1. Solubility: 100 ℃ , about 20-30 minutes.
2.Transparency: good
3. Modest improvement of the quality.
Storage:
Handle with cares to avoid damaging the package, protect them from sunshine or rain. Don't transport it with poisonous or harmful goods. Stored in shaded, cool and dry places.