| ≥1 piece |
Casein is a Protein found in milk & contains 21 amino acids.
Appearance: Whitish / Creamy Powder
Texture: Fine
Edible Acid Casein
Edible Acid Casein is a low fat milk protein, free of the carbohydrates, has a good Flavour profile and excellent nutritional properties making it ideal for medical and nutritional application.
It is used in coffee whiteners, infant formulas, processed Cheese and for use in pharmaceutical industries.
Analytical Test Report
A. PHYSICO-CHEMICAL CHARACTERISTICS
Appearance Whitish / Creamy Powder
Texture Fine
Moisture 8.30 % Max.
Protein % ODB 92.75 % Min.
pH (10% 2/v Solution) 4.60
Fat Content 2.25 % Max.
Total Ash Content 2.40 % Max.
Total Acidity (ml of 0.1N NaOH) 8.80 ml.
Free Acidity As L.A.% : 0.149 ml.
Total Minerals % as such 1.71 % Max.
B. MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count per gm 12, 200
Yeast & Mould / gm 9 gm.
Coliform / 0.1 gm Absent
Salmonella / 375 gm Absent
Particle Mesh Size 100 % Pass To 60 Mesh Sieve
| Product Type: |
Casein
|
Type: |
Edible Casein
|
Use: |
Cooking,Food,Medicine
|
| Certification: |
GMP,HACCP,HALAL,QS
|
Color: |
Whitish / Creamy Powder
|
Purity (%): |
92.75
|
| Max. Moisture (%): |
8.30
|
Fat Content (%): |
2.25
|
Shelf Life: |
1 year
|
| Weight (kg): |
25
|
Place of Origin: |
Maharashtra India
|
Texture: |
Fine
|
| Particle Mesh Size: |
100 % Pass To 60 Mesh Sieve
|