Acid Casein,South Africa price supplier

CHARACTERISTIC:
White  to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

APPLICATIONS:
Processed and hard cheese, glazing agent for bakery products, meat sauces, industrial applications such as labels, paper, glue and flooring, paints, plastics, aluminum foil.

BENEFITS:
High protein, emulsifier properties, replacement for MPC and WPC.

CHEMICAL PARAMETERS:
Protein (as is %)	≥ 83,0
Fat (%)	≤ 2,0
Moisture (%)	≤ 12,0
Ash (%)	≤ 2,5
Acidity (%)	≤ 0,7
Insolubility (%)	≤ 0,2
Lactose (%)	≤ 0,6
Purity (disc)	A, A/B

STORAGE:
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.

CERTIFICATES:
Kosher certificate is available.

REMARKS:
Acid Casein Mesh (30,60,100) is available.