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Food-grade L-Sodium lactate |
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Colorless or nearly colorless transparent liquid, soluble in water, ethyl alcohol and glycerin. It can be used in food preservation, etc.
Sodium lactate function: ü Meat preservative Sodium lactate has been used as preservative in meat products for more than 20 years. The domestic market has been generally recognized. Because of its natural non-toxic and remarkable effect, it is highly recommended by relevant organizations, and its production and application develop rapidly, and it is widely used in fresh meat products and low-temperature meat products. ü Moisturizer used in food Sodium lactate used as food humectant not only has a good moisturizing effect, but also has antiseptic effect and can prolong the shelf life of food; ü Used in cosmetics Sodium lactate is a natural moisturizing factor in the cuticle of human skin. Sodium lactate can form hydration film with other chemical components in cosmetics to prevent skin moisture from volatilizing, keep skin in a relaxed and moist state, and prevent wrinkles |
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No. |
ITEMS |
SPECIFICATION |
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1. |
Appearance |
colorless or nearly colorless transparent liquid |
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2. |
Assay |
≥60.0% |
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3. |
PH |
6.5-7.5 |
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4. |
Relative density |
1.28~1.35 |
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5. |
Sulfate |
≤0.01% |
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6. |
Chloride |
≤0.005% |
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7. |
Reducing sugar |
No red precipitate |
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8. |
Oxalic acid, phosphoric acid, tartaric acid or citrate test |
Qualified |
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9. |
Heavy metal(as Pb) |
≤10mg/kg |
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10. |
Arsenic |
≤1mg/kg |
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11. |
Lead |
≤5 mg/kg |
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12. |
Cyanide |
≤0.5mg/kg |
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13. |
Methanol and methyl ester |
≤0.025% |
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Application: |
It is a kind of natural food additive, used as antioxidant synergist, emulsifier and moisturizer in cosmetics industry |
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Packaging: |
25kg drum, or as customer’s requirement |
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Storage condition: |
Store in a dry and cool place away from light. |
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Shelf life: |
One year |
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