sodium lactate,China price supplier

Description

It is the sodium salt of L(+) lactic Acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a Food Additive with the reference E325. This product complies with the specifications of the Food Chemical Codex (FCC V).

Physical-chemical properties

Chemical name

2-Hydroxypropanoic acid, monosodium salt

Molecular Weight

112.06 g /mol

Molecular Formula

C ₃ H ₅ O ₃ Na

Registration

CAS No

867-56-1 ， 72-17-3

E-code

E 325

Specification

Parameter

FCCV

E 325

Form

Liquid

Liquid

Assay

Min.50%

57%-66%

Color (fresh solution)

Max.50 Hazen

Max.50 Hazen

PH

6.5-7.5(Fresh solution)

6.5-7.5 (20% aqueous solution)

Density at 20°C

1.32 g /ml -1.34g /ml

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Sodium Assay

12.1%-12.6%

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Cyanide

Max.0.5ppm

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Methanol and Methyl Esters

Max.250ppm

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Mercury

Max.1ppm

Max.1ppm

Calcium

Max.20ppm

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Iron

Max.10ppm

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Chloride

Max.50ppm

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Sulphate

Max.20ppm

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Arsenic (as As)

Max.1ppm

Max.3ppm

Lead

Max.2ppm

Max.5ppm

Heavy metals (as Pb)

Max.10ppm

Max.10ppm

Reducing Substances (Sugars)

Passes test

Passes test

Citrate, Oxalate, Phosphate, or Tartrate

Passes test

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Packing

1300 kg IBC, polythene drums of 25 or 250 kg .