| ≥1 piece |
Xinghan food-grade lactic acid(lactic acid content:80%) is produced by using corn starch or corn straw as raw materials and adopting modern fermentation refining technology.This product is colorless or light yellow clear viscous liquid,witth no bad smell,slight sour taste ,hygrosopicity,acid reaction in aqueous solution,can be mixed with water,ethanol or diethylether,and is insoluble in chloroform.
This product has characteristics of pure nature,mild sour taste and certain thermal stability,and is widely used in various fields such as food,medicine,electroplating,etc.