Product > Acidity Regulator > 

Pure Vitamin C Ascorbic Acid/Ascorbic Acid Coated/ Ascorbic Acid Food And Medicine Grade,China hzfoodic price supplier

Pure Vitamin C Ascorbic Acid/Ascorbic Acid Coated/ Ascorbic Acid Food And Medicine Grade
min.order / fob price
≥1 piece
OriginChina
Production Capacity1 ,000 Ton per Month
CategoryAcidity Regulator
Update Time2025-09-11
company profile
Hangzhou food ingredients cloud Co., Ltd
China Diamond Supplier
Contact: Ms.Suzy Lu
Tel: 0086-0571-87352230
Number of Employees:
Business Type: Manufacture & Trade
product details
Standard:FCC
Origin:China
Brand:hzfoodic

Specifications

vitamin c
1.Have ISO,GMP,HACCP certificates
2.Free example, keep for 2 years
3.Packing as your requst

Vitamin C,Ascorbic AcidDetails
Ascorbic acid  is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.

Vitamin C, Ascorbic Acid Applications
In the pharmaceutical industry,can be used to treat  scurvy and various acute and chronic infections diseases,are applicable to the lack of VC.
In the food industry,it can both use as nutrition-al supplements,supplementary VC in food processing,and also is goodAntioxidantsin food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas.

Vitamin C, Ascorbic Acid Specifications

ITEM STANDARD
Appearance White or  almost  white crystal  or  crystalline powder
Identification Positive
Melting point 191 °C  ~  192°C
pH (5%,  w/v) 2.2 ~   2.5
pH (2%,w/v) 2.4 ~   2.8
Specific optical  rotation +20.5°  ~  +21.5°
Clarity  of  solution Clear
Heavy metals ≤0.0003%
Assay (as C 6H 8O6, %) 99.0  ~  100.5
Copper ≤3 mg/kg
Iron ≤2 mg/kg
Mercury ≤1 mg/kg
Arsenic ≤2 mg/kg
Lead ≤2 mg/kg
Oxalic acid ≤0.2%
Loss   on drying ≤0.1%
Sulphated ash ≤ 0.1%
Residual solvents (as methanol) ≤ 500  mg/kg
Total  plate count (cfu/g) ≤ 1000
Yeasts  & molds (cfu/g) ≤ 100
Escherichia.  Coli/g Absence
Salmonella/  25g Absence
Staphylococcus aureus/ 25g Absence
Contact me by email: suzy@hzfoodic.com

You Might Also Like
 
Post Sourcing RequestContact Supplier