| ≥1 piece |
E-polylysine is a polymer of L-Lysine, an essential amino acid required for human health. It is a natural product produced by biotechnological processes including fermentation of bacteria. E-polylysine has various functions such as Preservative and surfactant.
It can be used in Dairy products widely. It can be disappear into milk and no effect on flavor. High activity to inhibit mould, yast, fungi, Gram bacteria. Good stablity in high temperture,acid and alkali conditon.
Usage
This product is dry powder. You can mix it with raw materials, by adding the amount of about 50-200 ppm
Product Function
1. It is completely harmless to human body;
2. It can degrade to normal food components In the digestive tract;
3. For foods degraded to harmless components during heat treatment;
4. No affect the digestive tract flora;
5. No affect the medicinal use of these agents;
6. With a wide range of bacteriostatic. This product is a broad spectrum anti-bacterial, anti-bacterial effective, and safer environment-friendly bio-preservation agent. Has a strong inhibition of yeast, mold, bacteria and development role. Especially for food spoilage caused by yeast, fungi, bacteria the best. Major constraint to the object as follows: abamectin Pseudomonas genus, Micrococcus, Bacillus, Enterobacter spp, Vibrio, Vibrio spp, Lactobacillus, fungus, aflatoxin, botulinum toxin, E. coli, Salmonella , Proteus spp, Lactobacillus casei, Lactobacillus bacteria, heat-resistant Bacillus, Streptococcus thermophilus, lactic acid bacteria, Staphylococcus aureus glucose and other Gram-yin,-positive bacteria, yeast, etc.;
7, stability in food pH;
8. light stability;
9. food heating temperature stability, and adaptability -5 °C - 210 °C. At 180 °C heat for 30 minutes does not affect its antibacterial antiseptic effect, can be used for cooked food and baked goods.