| ≥1 piece |
Food grade sodium alginate
Food grade sodium alginate is introduced in detail
Molecular formula: [C6H7O6Na] n
Appearance: white or light yellow granular or powder, odourless tasteless.
USES: widely used in food, beverage, confectionery and pharmaceutical industries.
Storage: should be stored in a dry, clean and ventilated environment. Storage temperature is below 25 ℃. Moisture, heat and prevent bask in, with no toxic substances mixed with, in order to avoid pollution, storage period of 24, content: 99%
Packing: in woven bag lined with plastic bag, 25 kg/bag
Food grade sodium alginate
1. The stability
Food grade sodium alginate to replace starch, gelatin as a stabilizer, ice cream can control the formation of ice crystals and improve the taste of ice-cream, can also be stable sugar water rock candy sorbet, sherbet ice frozen milk mixed drinks, many dairy products, such as refined milk cool, whipped cream, dry cheese such as the use of sodium alginate can prevent food and packaging are the viscosity stability, can be used as the dairy accessories cover, can make its stable and to prevent icing sugar crisp skin cracking.
2. The thickening and emulsification
Food grade sodium alginate is used for the salad sauce (a salad), pudding (a dessert), jam, tomato paste and canned products of thickening agent, in order to improve the stability properties of the products, reduce the liquid leakage.
3. The hydration resistance
Added in the dry noodles, score, Rice Vermicelli production food grade sodium alginate can improve products group cohesiveness, strong tension, bending, reduce end breakage rate, especially for low gluten content of flour, effect is more obvious. In bread, pastry and other products, food grade sodium alginate is added to the products can improve the internal organization of the homogeneity and holding water, extension of storage time. Added in the frozen dessert products can provide heat fusion layer, improve dissipation fragrance, improve the performance of melting point.
4. The gelation sex
Food grade sodium alginate can make various gel food, maintain good colloid form, not in the drainage or shrinkage, suitable for frozen food and artificial copy type food, can also be used to cover fruit, meat, poultry and Aquatic Products as a protective layer, do not direct contact with air, prolong storage time. Also can be used as bread icing, filling packing, snack coated cover, canned self-curing sex into agent such as video. Acid medium in high temperature, frozen and can still maintain the original form. Also alternative Joan rubber made from flexible, non-stick, transparent crystal soft.
Sodium alginate food grade quality indicators
Project food grade
Execution standard: GB1976-2008
Particle size
100% through 100 mesh
Viscosity (mPa) s)
100-800
The moisture %
15 or less
pH
6.0 to 8.0
Calcium content %
/
Ash %
18 to 27
(SULPHATED ASH)
Water insolubles %
0.6 or less
Transparency in cm
Meet the requirements
Lead (mg/kg)
4 or less
Arsenic salt (mg/kg)
2 or less