We are manufacturer of sodium alginate in China.
In food industry
A): Stabilizer Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
B): Thickener and emulsion As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
C): Hydration Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
D): Gelling property With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.
Standards: Viscosity: 50-1000cps
Grain Size: 30-170mesh
Transparency: 6-18cm
Filtration: 60-180g/min
Colour: yellowish/ whiteness