It is pure white, with good taste, no peculiar smell, stable
in property, not easy to become mouldy, and also easily soluble in water and alcohol. It is a
kind of sweetener ever discovered with the most similar taste to sucrose, and approved for use
worldwide. Stevia is high in sweetness, low in calorie, its sweetness is about 200-450 times to
sucrose, but calories is only 1/300 times. It is widely used in food, beverage, medicine, cosmetic
industry, wine, etc. at the cost of 30% of sucrose. Therefore, stevia is an ideal alternative of
sucrose, honored as "the Third Source of Sweetener" internationally.
In addition, through a large number of drug experiments proved that the stevia glycoside non-
toxic side effects, not only no carcinogens, safety performance is high, and contains 14 kinds
of amino acids and more than 10 kinds of trace elements (iron, zinc, copper, cobalt, manganese,
molybdenum, sulfur and fluorine, chromium, bromine, selenium, etc.), regular consumption can
prevent hypertension, diabetes, obesity, heart disease, tooth decay and other diseases, is an ideal
medical auxiliary agents.