| ≥1 piece |
There has four kinds of stevia extract products: Reb-A 40%~99%,the sweetest ingredient in stevia,This product can better improve the taste of food and improve the quality and grade of the product. The sweetness is up to 400 times that of sucrose. Stevia 80%~95%,The most widely used stevia product, which has high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calorie is only 1/300 of that of sucrose. ST stevia 80%~95%,as debittered stevia,The worst component of stevioside taste is Reb-C. The debittering series products reduce the Reb-C content to less than 2% during the refining process, and the mouthfeel is significantly improved. GS 80%~95%,The enzyme-transformed stevioside is a taste-improving stevia product produced by a bio-enzymatic fermentation technique, which removes the bitterness contained in the stevia extract itself and improves the solubility of the product, and the sweetness is 100-200 times that of sucrose. |
| Specification | Stevioside % | Reb-A % | ST % | Sweetness |
| Stevia Reb-A 99% | ≥99 | ≥99 | ≤0.5 | 400 |
| Stevia Reb-A 98% | ≥99 | ≥98 | ≤0.5 | 400 |
| Stevia Reb-A 97% | ≥98 | ≥97 | ≤1 | 400 |
| Stevia Reb-A 95% | ≥98 | ≥95 | ≤3 | 400 |
| Stevia Reb-A 90% | ≥95 | ≥90 | ≤5 | 350 |
| Stevia Reb-A 80% | ≥95 | ≥80 | ≤10 | 350 |
| Stevia Reb-A 60% | ≥90 | ≥60 | ≤25 | 300 |
| Stevia Reb-A 50% | ≥90 | ≥50 | ≤30 | 280 |
| Stevia Reb-A 40% | ≥90 | ≥40 | ≤40 | 260 |
| Specification | Stevioside % | Reb-A % | ST % | Sweetness |
| Stevia 80% | ≥80 | 15-20 | 40-50 | 200 |
| Stevia 90% | ≥90 | 20-25 | 50-55 | 250 |
| Specification | Stevioside % | Reb-A % | ST % | RC % | Sweetness |
| ST80% | ≥80 | ≤6 | ≥80 | ≤1 | 250 |
| ST90% | ≥90 | ≤5 | ≥90 | ≤1 | 270 |
| Specification | Stevioside % | Untransformed stevioside % | Sweetness |
| GS80% | ≥80 | ≤15 | 100 |
| GS90% | ≥90 | ≤10 | 100 |
| Specification | Reb-A 97% | Erythritol | Sweetness |
| 2 times sweetness | ≥97% | 99.5-100.5 | 2 |
| 10 times sweetness | ≥97% | 99.5-100.5 | 10 |
sugar stevia dried blend reb-a 95% rebaudioside a stevia
sugar stevia dried blend reb-a 95% rebaudioside a stevia
Since its discovery, Stevia has had a huge impact on the world sweetener industry with its unique advantages, and it has penetrated into all sugar fields in the form of sugar substitutes, which promoted the sweetener industry to natural. , health care, green development. The features of stevia: 1,Green Stevioside is a pure natural green sweetener extracted from the stevia herb of the Compositae family, and is recognized as “green food” by the China Green Food Development Certification Center. 2,Low calory 3,High sweet 4,Safety 5,stable |
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1, We already have 10 years manufacture experience in plant extracts. 2, We have several experts to support our reseaching works. 3, Coperate with many college insitute to explore the new product. 4, So many stocks with quick shipping. 5, Refund all the cost, if you are not satisfied with our product. |
Q1:Can i get some samples?Rose hip extract powder A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T,Western Union or Paypal or secure payment. Q3:How to confirm the product quality before place orders?Rose hip extract powder A: You can get free samples for some products, you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests, we will manufacture the products according to your requests. Q4:What’s your MOQ?Rose hip extract powder A: Our MOQ is 1 kg.but usually we accept less quantity such as 100g on the condition that sample charge is 100% paid. Q5: How about delivery lead time?Rose hip extract powder |