| ≥1 piece |
Food Red 9
amaranth
CAS.915-67-3
Appearance : Odorless reddish brown powder.
Molecular Formula : C20H11N2O10S3Na3
Molecular Weight : 604.48
PH Value : 6.0-8.0 1% (m/m)
Melting Point >120??C (decompose)
Oxidizability : none
Relative Density (water= 1) : 0.8
Solubility in Water : 50-100g/L 25 ??C
LD50 swallowed: >10000 mg/kg (orally by rat)