| ≥1 piece |
Olive leaf Extract
The olive tree produces oleuropein abundantly in its leaves as well as in the olive fruit itself, and special processing techniques now allow for the extraction of a stable, standardized form of oleuropein.
Olive leaf extracts and their oleuropein constituents are best known for their blood pressure-lowering effects, but the latest studies reveal their health benefits extend well beyond that. Additional anti-inflammatory and antioxidant properties offer promise in fighting atherosclerosis, diabetes, cancer, neurodegenerative diseases, and even arthritis.
More and more studies are proving that olive leaf is a powerful medicinal tool; olive leaf benefits include cardiovascular and immune system support, an increase in energy and promoting healthy blood pressure.
Name | Olive leaf extract (Oleuropein) |
Part used | Leaves |
Cas No. | *** |
Appearance | Brown Powder |
Odor | Characteristic |
Taste | Characteristic |
Specification | 10%-60% Oleuropein |
Ash content | ≤3.0% |
Loss on Drying | ≤5.0% |
Extract Solvent | Alcohol |
Heavy Metal | ≤10ppm |
Test Method | By HPLC UV |
Packing and Storage: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Store in a well-closed container away from moisture
Shelf Life: 2 years if sealed and store away from direct sunlight.
*Improve immune system
*Reduce blood pressure
*Anti-inflammatory effects
*Prevent cancer
*Anti-oxidation