Factory supply olive leaf/olive fruit extract powder 5%-60% Hydroxytyrosol

Products Decription

Product Name	Olive Leaf Extract
Latin Name	Olea Europaea L.
Part used	Leaf
Country of Origin	China
ANALYSIS	SPECIFICATION
Appearance	Light Yellow-Brownish Powder
Odor & Taste	Characteristic
Assay (Hydroxytyrosol)
Hydroxytyrosol	≥60%
Ash	≤5%
Loss on Drying	≤5%
Sieve Analysis	98% pass 80 mesh
Heavy Metals	≤10ppm
Pb	≤3ppm
As	≤2ppm
Microbiological Control
Total Plate Count	≤1000CFU/g
Yeast & Molds	≤100CFU/g
E.coli	Negative
Salmonella	Negative

Olive Leaf Extract is extracted from the leaves of Olea Europaea, commonly called olive tree. Our main products of olive leaf extracts are Oleuropein, Hydroxytyrosol, Oleanolic Acid and Maslinic Acid.

Scientific test also show that Organic Olive Leaf Extract is almost double of green tea extract and 400 times higher than Vitamin C.