| ≥1 piece |
Free sample organic natural Soy protein Isolated
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Soy Protein Isolated ( Free sample organic natural Soy Protein Isolated ) is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted Soy Flour which has had most of the non protein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.
Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected,[citation needed] but whether it is an enhancement is subjective.
Specifications
| ITEMS | SPECIFICATION |
| Appearance | Cream White & Yellow Powder |
| Protein (Dry Basis) | ≥ 68.00% |
| Moisture | ≤ 8.00% |
| Particular Size | 95% Pass 100 Mesh |
| Ph | 6.0- 7.5 |
| Ash | ≤ 6.00% |
| Fat | ≤ 0.5% |
| Total Plate Count | ≤ 8000 Cfu/ G |
| Salmonella | Negative |
| Coliforms | Negative |
| Yeast & Mould | ≤ 50g |
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| CAS No.: |
9010-10-0
|
Other Names: |
Soy Protein Isolated
|
MF: |
n/a
|
| EINECS No.: |
232-720-8
|
FEMA No.: |
n/a
|
Place of Origin: |
China (Mainland)
|
| Type: |
Nutrition Enhancers
|
Brand Name: |
EQUAL Free sample organic natural Soy Protein Isolated
|
Model Number: |
Food Grade/Feed Grade
|
| Appearance: |
Cream White & Yellow Powder
|
Crude Protein: |
90.00%
|
Moisture: |
≤7.00%
|
| Ash: |
≤6.5%
|
Fat: |
≤0.5%
|