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Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called 'cloves' which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.
Use:-
Garlic is used for flavouring various dishes practically all over the world. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.
Description:-
Garlic is a flat spherical or short conical, with gray white or pale brown membranous scales outside, stripped of scale leaves, there are 6 to 10 cloves, born around the round stem, stem base plate, with numerous fibrous roots. Every Suanban outsourcing film, stripped film, see white, succulent scales. Spicy garlic, spicy taste. Pungent smell, edible or seasoning, also can be used as medicine. The underground bulbs of the split, according to different skin color is purple skin white and kind. Garlic is the Qin and Han Dynasties from the western regions to China, by artificial cultivation and breeding, anti-cancer, popular eating.
Its close relatives include the onion, shallot, leek, chive, and Indian onion. With a history of several thousand years of human consumption and use, garlic is native to India and northeastern Iran, and has long been a common seasoning worldwide. It was known to Ancient Egyptians, and India has been used both as a food flavoring and as a traditional medicine.
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking
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