Fresh garlic sold by manufacturers garlic press,China price supplier

Product introduction
Garlic is a kind of prepared by adding garlic oil as carrier. Garlic is a natural plant broad-spectrum antibiotic. It contains about 2% allicin. Its bactericidal ability is 1 / 10 of penicillin. It has obvious inhibition and killing effect on many pathogenic bacteria such as Staphylococcus, meningitis, pneumonia, Streptococcus, diphtheria, dysentery, typhoid, paratyphoid, tuberculosis and Vibrio cholerae. Allicin can effectively stimulate the formation of aromatic amino acids in animals, increase the flavor components in meat eggs, and make meat eggs more delicious. Adding feed can improve the disease resistance of livestock, poultry, fish and shrimp, and speed up their growth. It has the functions of detoxification, promoting blood circulation and removing blood stasis, and can significantly reduce the toxicity of effective substances in feed.
Nutritional value of product
Garlic is rich in nutrients and has good therapeutic and medicinal value. Garlic bulb is rich in protein, oligosaccharide, polysaccharide, fat and mineral. 100g fresh garlic contains 4.4g protein, 0.2g fat, 23g carbohydrate, 0.7G crude fiber and 1.3g ash. Garlic is also rich in sulfur compounds, among which allicin has the functions of sterilization, bacteriostasis, anticancer, anti-aging and other health care. Allicin is the precursor of allicin. Allicin in garlic exists in a stable and odorless form and forms a colorless oil allicin under the catalysis of alliinase. Garlic products have become one of the most respected health food in the world. Because of its strong bactericidal power and wide antibacterial spectrum, allicin is also known as "plant natural broad-spectrum antibiotics".
Product efficacy and function
1. It has broad-spectrum antibacterial and anti-inflammatory effects, and has strong anti-virus ability. Allicin, the active ingredient, has been used in clinical medicine.
2. Improve immune function and anti-tumor. The functional components of garlic, such as sulfur-containing organic compounds, can not only inhibit the synthesis of carcinogenic nitrosamines in vivo, but also directly kill cancer cells.
3. Protection of cardiovascular system: anti hyperlipidemia and arteriosclerosis, anti platelet aggregation, enhancement of fibrinolytic activity and vasodilation.
4. Activate cells, promote energy production, accelerate metabolism, expand blood vessels, improve blood circulation, alleviate fatigue and other functions.
5. Protect liver to regulate blood bran level, reduce blood viscosity and prevent thrombus. Garlic not only has unique pharmacological activity, but also has no allergic reaction, side effect and non toxicity. It has become one of the important health food, and has great development potential in the field of biomedicine.

Q1:How long will you get our reply?
A: We will respond within 1 hour.

Q2:How is the price?
A:As we believe the quality is the most important,we will provide the best quality with reasonable price.

Q3:Could you provide me the shortest lead time?
A:Please tell me your detailed requirements, we will send to you as early as we can.

Q4: Do you have inspection procedure before shipping?
A: Yes, we do, 100% QC inspection before shipment.

Q5: Can you provide free samples?
A: Yes, we can, but samples freight belongs to clients.

Q6: What package do you use?
A:Of course depend on your request.

Q7: Do you accept OEM&ODM?
A:Yes,we accept OEM&ODM. We have design department and are good at designing and always provide this service for abroad company.

Q8:Do you have any certificate?
A:Yes, we have BRC,IFS,Haccp and ISO22000,health certificate,origin certificate etc. If you need any other certificates, please do not hesitate to let me know.