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Fresh Quince Exporter : Turkey is the leading cultivator of quinces in the world. Quinces grow in sandy, loamy, warm and permeable soil. They can be cultivated in almost every region which has an altitude between 10 m and 1000 m. Their production is based on seeds and grafts. They are delicious served raw with a light sprinkle of salt. Otherwise they can be rendered to a paste and served on a Cheese platter.
Fresh Quince Exporter: Benefits: Its fruit is rich and abundant in terms of pectin, tannin, sugar, organic acid, vitamin a and C, mineral salt.