| ≥1 piece |
JAPONICA RICE SPECIFICATION
*Specification*:
+ broken: 5.0% max
+ moisture: 14.5% max
+ damaged kernels: 2.0% max
+ yellow kernels: 1.50% max
+ foreign matters: 0.5% max
+ paddy kernels: 5 seeds/KG max
+ chalky kernels: 4.0% max
+ immature kernels: 1.0% max
+ red kernels: 0.5% max
+ milling degree: Well milled and polished
+ Average Grain length: 5.00mm max
+ Average Grain Width: 3.00mm max
+ Length: Width Ratio: 1.66:1
SPECIFICATIONS LONG GRAIN BROWN RICE
Broken 5% max
Moisture 14% max
Foreign matter 0.1% max
Chalky kernel 6% max
Damaged kernel 0.5% max
Red & red streak kernel 1.0% max
Yellow kernel 0.5% max
Paddy grains/kg max 5
Average length of grain 6.2mm
Milling degree Well mill
IR 36 PARBOILED RICE SPECIFICATIONS
IR 36 Parboiled  rice: 100%
Broken: 5%
Grain length : Â 6 mmÂ
Moisture : Â 14 % max
Damage/Discolor : 1% max
Foreign Material : 0.25% max
IR 36 RAW RICE SPECIFICATIONS
IR 36 Raw  rice: 100%
Broken: 5%
Grain length : Â 6.2 mm
Moisture : Â 14 % max
Damage/Discolor : 1% max
Foreign Material : 0.25% max
Chalky: 5% max.
Basmati - Golden Sella Basmati Rice
Specification
Moisture: 13% max.
Broken :1% (maximum) on the basis of 2/3
Foreign Matter: 0.25% (maximum)
Goldenness: 38-40 KETT
Paddy Grains: Nill
Red Streak: Nill
Moisture: 13.0% (maximum)
Color: Dark Golden,
Grain: Long, thin and slender