| ≥1 piece |
Product Description:
Widely used in Mexican food items, the proffered flakes are applauded for their detectable taste, distinct aroma and purity. Used for canned items, fast food, and seasoning, the proffered white onion flakes are dehydrated at a certain temperature range. Features: Rich taste.
Offering superior taste & flavor to the cooked dishes, it finds use in sauces, salads as well as in soups, frozen food, meat preparations as well as other food products. ... Our company engaged in processing and exporting of White onion powder and White onion flakes to different countries.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Nutrition data for this recipe includes the full amount of milk and flour. The actual amount consumed will vary.
Fried onions are full of flavor and enhance the biryani to a great extent. They are available in the food stores too but they are dehydrated ones and not deep-fried. Sprinkle cornflour. Toss them. Fry in hot oil until golden. Drain on a kitchen tissue. Cool fried onions and store in an airtight steel or glass jar.
Product Specification:
| SPECIFICATION | STANDARD SPECIFICATION |
| Moisture Content | 6 % Max |
| Hot Water Insoluble | 20% max |
| Ash Content | 4 % Max |
| Acid Insoluble Ash | 0.5 % Max |
| Major Defects | 1 % Max |
| Foreign Matter | NIL |
| MICROBIOLOGICAL ANALYSIS |
| T.P.C | Onion < 3000,000/G |
| COLIFORMS | < 100/G |
| MOLDS & YEASTS | Onion < 1000/G |
| E.COLI | NIL |
| STAPH.AUREUS | < 100/G |
| B.CEREUS | < 100/G |
| SALMONELLA | NIL/25 G |
Product Photos:
Whatsapp Number: +919626995222, +919626993222