| ≥1 piece |
The organization offers MDM chicken mince according to GOST R
53163-2008. To produce MDM uses the back and neck of broiler
chickens. Advantages - guaranteed stability of the main
indicators:
Fat..... 18% +/-2% ,
Protein 15%+/-1%
Moisture 65%+/-2%
Bone remain Max1%,
Particle size max 1mm ,
Calcium Max 2500ppm.
We do not use: phosphates, plant and animal proteins, the skin .
tissue. Packing: packaged briquettes weighing 10-11 kg, stacked
on pallets. A complete set of documents. Minced frost in the
packet, and then packed in a plastic bag.