Frozen Spring Rolls,China OEM price supplier

                       Frozen  Spring Rolls

    Spring Rolls are blended from the finest quality vegetables and combined with traditional spices, then hand rolled in thin pastry.Spring Rolls as a traditional Chinese finger food delicacies are deeply loved by Asian and even people around the world .  

1.Primary Ingredient

  Pastry: Wheat Flour, Water, Salt, VC
   Fillings: Cabbage, Green Bean, Carrot, Soy bean vermicelli, Onion, Champignon, Dried Toufu, Seasonings    

2. Cooking method:

    Step 1:         Place the pan with the oil for frying over a medium-high heat.

    Step 2:       Deep-fry the spring rolls in 3 to 4 batches, cooking until they are light golden yellow and crispy (about 3 minutes).  

3.Packing :

   15gx60pcs/box x 10/ctn      2300ctns per 40RH

   15gx30pcs/box x 10/ctn      4600ctns per 40RH

   25 gx40pcs/box x 10/ctn      2000ctns per 40RH

   50 gx20pcs/box x 10/ctn      2000ctns per 40RH

4.Storage condition:

     -18°C