| ≥1 piece |
Fructo-Oligosaccharides Factory price FOS 95%
|
Item |
Specification |
Result |
Determine |
|
Color |
White Power or light yellow |
White Power |
Pass |
|
Foreign Taste & odor |
Free |
Free |
Pass |
|
Shape |
amorphous powder |
amorphous powder |
Pass |
|
Foreign substances |
Free |
Free |
Pass |
|
Moisture (w/w %) |
Less than 5.00 |
2.3 |
Pass |
|
Carbohydrate composition （% Dry basis） Fructo-Oligosaccharides |
More than 95.00 |
96.8 |
Pass |
|
pH |
4.5-7.0 |
5.7 |
Pass |
|
Ash (w/w %) |
Less than 0.4 |
Less than 0.01 |
Pass |
|
Mesophilic Bacteria /(CFU/g) |
Less than103 |
Less than 10 |
Pass |
|
Coliforms （MPN/100g） |
Less than 30 |
Less than 30 |
Pass |
|
Yeast (CFU/g) |
Less than 25 |
Less than10 |
Pass |
|
Mold (CFU/g) |
Less than 25 |
Less than10 |
Pass |