| ≥1 piece |
Molecular formula: C6H12O6
Molecular weight: 180
CAS No.: 7660-25-5
H.S. Code:17026000
Certification: ISO9001,ISO14001,HACCP,HALAL,KOSHER
Standard Specifications
Fructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucose. Food Industry: Fructose replaces sucrose in CANNED FRUIT and fruit preserves together with 20-30% maltose syrup,
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Item |
Standard |
|
Fructose Assay, % |
98.0-102.0 |
|
Loss on Drying, % |
0.5 Max |
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Residue On Ignition, % |
0.05 Max |
|
Hydroxymethyfurfural,% |
0.1 Max |
|
Chloride,% |
0.018 Max |
|
Sulphate ,% |
0.025 Max |
|
Color of Solution |
Pass Test |
|
Acidity, ml |
0.50ml(0.02N NaOH) Max |
|
Arsenic, ppm |
1 Max |
|
Heavy Metal, ppm |
5 Max |
|
Calcium Magnesium, |
0.005 Max |
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Aerobic Bacteria, cfu/g |
103 Max |
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Mould & Microzyme, cfu/g |
102 Max |
Main usage ： it is can be used in carbonated beverages as only Sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, Soft drinks, etc
Packaging & Delivery
280kg per plastic drum, flexi tank
10 days
Storage: Store in a cool, dry, ventilated environment.