| ≥1 piece |
There are mainly three types: Fruited, Flavored and Deli.
The difference between fruited and flavored fillings is that in fruited filling there are real fruit particles in it. Besides, Deli is a sort of technique meaning highly caramelised.
Type of Usage : Used as a filling material in whole cake. It can be mixed with cake cream and whipped cream to increase the taste. It can be used as a filling inside the cookies, biscuits, millefeuille cakes, croissants, chestnut puree and special chocolates. Besides, it can be used as caramel cream inside waffles. It could be also used for decorating.
Methods of Usage : It must be mixed slowly with a spoon or a spatula in its own bucket or in another cup to achieve the proper application thickness and applied directly.
Product Specialities : It does not get dried, cracked or become dull. It has a bright characteristic. It is easy to get the usage thickness and does not lose its homogeneity. It preserves its property inside the filling of products such as biscuits, cookies which are subject to high temperatures and there is no leakage to outside and it is not sucked inside the dough. Keep in cool and dry place.