Full cream Milk Powder,South Africa Full cream Milk Powder price supplier

powdered milk is used in the manufacture of infant formula, dairy products, confectionery (chocolate, caramel candy) and in recipes for baked goods.   

 

Shelf life: 8 months from the manufacturing date.

 

 

full cream milk powder ,  25% (FCMP)

 

DSTU (STATE STANDARDS OF UKRAINE) 4273:2003

 

 

 

Physical and Chemical Properties
Fat, 0%	25,0 (min 25,0)
Protein, 0%	24,0 – 26,0 min			Acidity, Thorner method,  0  Th		17-19
Moisture, 0%	3,0 – 3,6			Solubility index		max o,20 cm 3
Lactose, 0%	Max 39,0			Scorched Particles / Purity		(A)
Microbiological Properties
Total Plate Count, cfu/g				Max 50 000 cfu/g		ISO 4833
Coliform				None / 0,1 g		GOST 9225
Staphylococcus Aureus				None / 1,0 g		ISO 5944
Listeria Monocytogenes				None / 25 g
Salmonella				None / 25 g		ISO 6579
Toxic Elements
Pb, mg/kg			Max 0,1	Zn, mg/kg	Max 5,0
Cd, mg/kg			Max 0,03	As, ms/kg	Max 0,05
Cu, mg/kg			Max 1,0	Hg, mg/kg	Max 0,005
Mycotoxins
Aflatoxin M1, mg/kg		< 0,0005		Aflatoxin B1, mg/kg	< 0,001
Antibiotic Residue
Tetracycline, 1/g				Negative Devlotest SP < 0,01
Penicillin, 1/g				Negative Devlotest SP < 0,01
Streptomycin, 1/g				Negative Devlotest SP < 0,5
Chloramphenicol, mcg/kg				Negative Devlotest SP < 0,29
Hormon es
Diethylstilbestrol, mg/kg				None
Estradiol-17B, mg/kg				0,0002
Radionuclides
Cs-137, Bq/kg				Max 500
Sr-90, Bq/kg				Max 100
NON-GMO
CaMV				< 0,1 % ERM-BF410b, ISO 21569:2008 Absent
Agrobacterium Tumefaciens				< 0,1 % ERM-BF410b, ISO 21569:2008 Absent
Shelf Life				8 months from the manufacturing date. Under cool dry conditions (0-10 0 C ; relative humidity max 85%)
Packaging				Multi layer kraft paper bags with a polyethylene liner 25 kg