FULL CREAM MILK POWDER,Thailand OEM price supplier

 FULL CREAM MILK POWDER 26% ADPI EXTRA GRADE / REGULAR TYPE

CHEMICAL CHARACTERISTICS

BUTTERFAT 26.00 % MIN.

MOISTURE 4.00 % MAX.

PROTEIN (N x 6.38) 26.00 % APPROX.

LACTOSE 38.00 % APPROX.

MINERALS 6.00 % APPROX.

TITRATABLE ACIDITY 0.15 % MAX.

SOLUBILITY INDEX 1.0 ml MAX.

SCORCHED PARTICLES DISC B (15.0 mg) MAX.

MICROBIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT 10.000 / g MAX.

SALMONELLA ABSENT / 25 g

COLIFORM ABSENT / 0.1 g

YEASTS 100 / g MAX.

MOULDS 100 / g MAX.

PHYSICAL CHARACTERISTICS

APPEARANCE        FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER                                    SLIGHT PRESSURE

COLOUR                  WHITE TO CREAMY WHITE

FLAVOUR AND ODOUR CREAMY MILKY WITH NO OFF-FLAVOURS

CONTAMINANTS

ANTIBIOTICS NEGATIVE

PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION

STORAGE

PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS. DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS