| ≥1 piece |
Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy,bakery industry, etc.
Specification Satandard:
* CHEMICAL:
- protein: 23.5%min (pure quality cow milk, no melamine, no combined with soy protein)
- fat: 26%min (pure milk fat, no combine with vegetable fat)
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max
* MICROORGANISM:
- Total plate count: <= 50,000cfu/g
- Coliform count: Max.90cfu/g
- Salmonella : NIL in 375g
- Anti-biotic: NIL
* ORGANIC SENSE:
- Color: creamy white
- Flavor : fresh and pleasant milky taste
- Texture: smooth and homogeneous,free from lumps & extraneous matter
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* Packing : Net weight 25 kg, kraft paper bags with polyethylene liner.