| ≥1 piece |
high quality
competitive price
CHEMICAL
Fat MIN 26%
protein MIN 23.5%
Moisture MAX 5%
Ash MAX 8%
Acidity MAX 180T
Solubility MIN 99%
Impurity Disc A or B
MICROORGANISM
Total plate count MAX 50000cfu/g
Coliform NIL
Salmonella NIL in 375g
APPLICATION Used for dairy products, beverage, bakery food, frozen food, candy, ect.