| ≥1 piece |
full cream milk powder SPECIFICATIONS
1. Chemical prameters
-Fat:26%min
-Protein:23.5-25%
-Lactose:34-39%
-Ash:4-7%
-Moisture:4% max
-Acidity:up to 0.15% as the lactic acid(maximum)
-Insolubility:1ml max
2. Microb parameters
-TPC:40 000 cfu/g max
-Coliform:0.9 MPN/1g max
-Germs and Yeast: 50 cfu/g max
-Staphylococcus:Negative
-Salmonella:Negative