Full Cream Milk Powder is produced from pure, natural fresh whole milk. The milk is pasteurised, standardised to the required level of Milk Fat, evaporated into a concentrate and then spray dried into a powder form.
Applications
Ice Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy, Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces
Formulas available
- FCMP 26/10 - Full Cream Milk Powder 26/10 milk fat
- FCMP 26/14 - Full Cream Milk Powder 26/14 Milk Fat
- FCMP 26/20 - Full Cream Milk Powder 26/20 Milk Fat
- FCMP ADPI EXTRA - Full Cream Milk Powder ADPI Extra
Please contact us for custom formulas.