| ≥1 piece |
Specifications:
A. Product: full cream milk powder (Non-Instant)
Fits for human consumption and product validity is two years from the day of production and product is not old than 90 (ninety) days.
1. Chemical standardts: Moisture max 5%
Milk Fat max 26%
Titratable Acidity max 0.17%
Antibiotics ? Negative
2. Physical requirement: Scorched Particles Disc B or C
Solubility Index max 1.25 ml
3. Bacteriological requirements:
Standard Plate Count max 100,000 /g
Coliforms none in 0.1g
Salmonella none in 25g
Lactose min 38%
Protein min 26%
Ash max 9%
4. Sensory requirements:
? Flavour and odour: in dry form or on re-liquification, powders is sweet
and desirable flavour and odour, but may possess the following flavour to a slight degree: chalky, cooked and flat.
? Appearance: Entirely free from lumps.
? Colour: White or cream, free from brown or yellow,
colour typical or overheating free from other brown specs.
? Other requirements: Radiation level: Cs 137 ? 1.14 BQ per Kg
Sr 90 ? none in Kg
Packing: ply Kraft paper bags with reasonably thick poly liner of 25 Kg Net each and the inner poly bag is sealed/closed in a proper way so that the packing remains intact and the powder cannot comes out from the bags and will be shipped in dry box marine containers.
B. Product: Skimmed milk powder
Skimmed Milk Powder ADPI Standard Grade
1 Quality SMP Standard
2 Moisture max 5%
3 Milk Fat max 1.50%
4 Titratable Acidity max 0.17%
5 Solubility Index max 1.25 ml
6 Scorched Particles Disc B or C
7 Standard Plate Count max 100,000 /g
8 Protein min 34%
9 Lactose min 51%
10 Minerals approx 8.5%
11 Ash max 9%
12 Bacteria Coli none in 0.1g
13 Coliforms none in 0.1g
14 Salmonella none in 25g
15 Mould and Yeast none in 0.1g
16 Radioactivity max 40 Bq/kg
17 WPN Index 1.51-5.99 mg/g
18 Antibiotics negative
19 Odor clean
20 Flavor sweet & desirable
21 Appearance white,slightly yellowish
22 Shelf Life 2 years
23 Packing 25kgs 4-ply paper bags with PE liner