Whole milk powder is the powder-form product made of fresh milk which meets the standard of national quality, with the most of nutrient contents of milk.
Specification:
Fat: 26% min
Protein: 34.0% of non-fat solids, min
Moisture: 4.0% max
Sediment: 16ppm, max
Acidity: 18 o T, max
Antibiotic: Negative
Total plate count: 50 000cfu/g, max
Moulds: 50cfu/g, max
Coliforms: 90cfu/g, max
Pathogenic germs: Not detected
Application:
All kinds of solid foods and liquid protein beverages such as cream candy, ice cream, bean milk powder, peanut milk, ice cream, as well as meat products. It is good for processing of biscuit, snack and bread.
Storage:
It should be well kept in shade, dry and ventilated place, but avoid sun, rain, moisture.
Shelf life: 12 Months under normal temperature and sealed