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Aromatic product obtained through soaking of Olive+Oil-p1.html" target='_blank'>Extra Virgin Olive Oil ‘Vieiru’ from indigenous olive variety Manzanilla Cacereña who is cultivated in our region (north of Extremadura, Spain) and the garlic . It mixes the health properties of extra virgin olive oil and orange: rich in iron, beneficial for the circulation of the blood and diabetes.
Uses for cooking : charcoal-grilled meat, salads, fried food and toast.