The extraction is cold in order not to alter the natural organoleptic substances.
Much more than a simple dressing, extra virgin olive oil is a mainstay of the Mediterranean diet. It is rich in polyphenols and has a very low degree of acidity due to the immediate squeezing (3-5 hours after harvest). It is perfect to accompany traditional Mediterranean dishes, as well as the most original creations of contemporary cuisine. Loved by famous chefs, gourmets and restaurateurs, this extra virgin olive oil, with its intense taste and scent, is also perfect simply on a slice of bread.
Food matching:
It is suitable to accompany a large number of dishes: white meat and fish, fresh vegetables cooked or grilled but it is also precious as dressing. Having intense aromatic notes of spicy and bitter, it is also suitable for pairing raw, with tartar salads or cold dishes.
Much more than a simple dressing, extra virgin olive oil is a mainstay of the Mediterranean diet. It is rich in polyphenols and has a very low degree of acidity due to the immediate squeezing (3-5 hours after harvest). It is perfect to accompany traditional Mediterranean dishes, as well as the most original creations of contemporary cuisine. Loved by famous chefs, gourmets and restaurateurs, this extra virgin olive oil, with its intense taste and scent, is also perfect simply on a slice of bread.
Food matching:
It is suitable to accompany a large number of dishes: white meat and fish, fresh vegetables cooked or grilled but it is also precious as dressing. Having intense aromatic notes of spicy and bitter, it is also suitable for pairing raw, with tartar salads or cold dishes.