"Garlic" vegetable oil with vegetable additives
Garlic oil is used for various purposes. It is considered very effective in the treatment of the circulatory system and stroke prevention. The product relieves spasms of cerebral vessels and improves blood flow, which has a positive effect on human health. With the help of garlic oil, you can resist many microbes, viruses and parasites, treat dangerous diseases such as tuberculosis and bronchitis, as well as increase immunity.
Garlic oil is also actively used for culinary purposes. While retaining all the useful garlic properties, it is devoid of a pronounced garlic smell and gives the dishes a pleasant, slightly piquant taste and aroma.