GELATINE Powder( 500g)
Ingredients: Edlble glutin
Storage: Keep in room temperature, cover firmly after unsealing and keep in a cool and dry place.
Shelf Life: 2 years
Use: For mousse, pudding, jelly, ice cream, egg tart and other pastries
Character: Acid-endurable, not easy to seep water, not chaping under freezing condition, not shrinking, not change, has good elasticity, it varies according to different tastes. Can be reused by dissolving.
Process:
1. Pure milk and “Master CHU” white chocolate heat over water till 50°C and mix well.
2. Melt 10g “Master CHU” GELATINE powder in 100g milk and add in item 1 after soaking softly.
3. Add “Master CHU” Fruit filling and salt into item 2 in turn.
4. Add 60%-risen fresh cream into item 3 and mix well, then can be poured in the mould.